Tarte au sucre
Tarte tropézienne
Tarte rhubarbe-fraises
The Beet-Sugar Handbook describes the principles of beet sugar technology and the methods of analysis commonly used in the industry. It also describes in detail all of the stations of a sugar processing plant, fostering an understanding of how people involved in different stages of sugar processing and production work together to achieve the final product.
Date de parution : 11/2006
Editeur : Wiley-Interscience